kw.\*:("PYRAZINIUMYLE(DIETHYL-1,4)")
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A NEW MECHANISM OF THE MAILLARD REACTION INVOLVING SUGAR FRAGMENTATION AND FREE RADICAL FORMATIONNAMIKI M; HAYASHI T.1983; ACS SYMPOSIUM SERIES; ISSN 0097-6156; USA; DA. 1983; NO 215; PP. 21-46; BIBL. 10 REF.Conference Paper
N,N'-Dialkyl-pyrazinium and quinoxalinium salts. N-Heterocyclic redox systems with the radical cation intermediate as most persistent oxidation stateKAIM, W.Heterocycles (Sendai). 1985, Vol 23, Num 6, pp 1363-1366, issn 0385-5414Article
